References

Peggy Lutz appareled for a dinner for 368 historians at Lewis and Clark College

Peggy Lutz appareled for a dinner for 368 historians at Lewis and Clark College

References for Food Historian, Peggy Lutz, B.A., M.A.

 

“Your method of combining food history and food preparation sounds interesting and entertaining.”

-the late Julia Child

 

“Peggy’s wit and charm quickly affected our elite audience, making our first Foundation event a special night to remember. She will be highly recommended for future events.”

Jerry Price

 Past Development Director

Southern Oregon Historical Society

 

“The Technical Chairman was especially appreciative and felt that I had fulfilled his requirements 100% with an entertaining, meaningful keynote address.”

Harry C. Reeder

P.E.-Local Arrangements Committee Chairman

International Conference

American Society of Mechanical Engineers

 

“Peggy worked with me to stage two authentic dinners based on the Lewis and Clark journals. One was for… 30 people…another for 350…Guests left with pleased palates and a better understanding of life in another century.”

Larry McClure

Member, Oregon Chapter

Lewis and Clark Trail Heritage Foundation

 

“The efforts of Peggy’s business should go a long way toward promoting friendship and good will between nations.”

Ted Schwinden

Former Governor of Montana

 

“Peggy Lutz’ Oregon Trail dinner is as authentic as can be. This historical chef knows the ingredients and the techniques to skillfully prepare delicious meals that evoke Oregon’s history. The presentation of her food and the explanation she offers make the experience a culinary and intellectual feast.”

Chet Orloff

Past Executive Director

Oregon History Center

 

“Ms. Lutz is a very scholarly person, very intelligent, and nothing she prepares for a historical dinner is out of place. She’s not just somebody interested in old-fashion cooking.”

-the late Dr. Gordon Dodds

Professor of History

Portland State University